Description
Soft and mild red velvet cupcakes, perfect for parties or a delicious snack at home.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, mix together the flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine the wet and dry ingredients until smooth.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 20-22 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before frosting with cream cheese frosting.
Notes
For best taste, frost with cream cheese frosting. Keep the cupcakes in the fridge if frosted.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American