Why Make This Recipe

Roasted Beets and Sweet Potatoes make a delicious and healthy side dish. The combination of earthy beets and sweet, creamy sweet potatoes brings a wonderful flavor to your meal. This dish is not only colorful and appealing but also packed with nutrients. It’s perfect for any occasion, whether you are hosting a dinner or simply enjoying a meal at home.

How to Make Roasted Beets and Sweet Potatoes

Ingredients:

Beets
Sweet potatoes
Olive oil
Salt
Pepper
Your choice of spices (e.g., paprika, garlic powder)
Crumbled feta cheese
Fresh cilantro

Directions:

Preheat the oven to 400°F (200°C).
Peel and chop the beets and sweet potatoes into chunks.
In a large bowl, toss the beets and sweet potatoes with olive oil, salt, pepper, and your choice of spices.
Spread the vegetables on a baking sheet in a single layer.
Roast in the oven for 25-30 minutes or until tender, stirring halfway through.
Once done, remove from the oven and garnish with crumbled feta and fresh cilantro before serving.

How to Serve Roasted Beets and Sweet Potatoes

Serve the roasted beets and sweet potatoes warm as a side dish. They pair well with grilled meats, fish, or can be enjoyed on their own. A sprinkle of extra feta or herbs can add more flavor.

How to Store Roasted Beets and Sweet Potatoes

To store leftover roasted beets and sweet potatoes, allow them to cool completely. Place them in an airtight container and store them in the refrigerator. They can last for about 3-4 days. You can also freeze them for longer storage, just keep in mind they may lose some texture when thawed.

Tips to Make Roasted Beets and Sweet Potatoes

Be sure to cut the beets and sweet potatoes into similar-sized chunks for even cooking.
Experiment with spices like rosemary or thyme for different flavors.
If you prefer a sweeter flavor, you can add a drizzle of honey or maple syrup before roasting.

Variation

You can add other root vegetables like carrots or parsnips to the mix. This adds more variety and makes the dish even more colorful and nutritious.

FAQs

Can I use canned beets for this recipe?

Yes, you can use canned beets, but they might not have the same texture as fresh beets. You can add them toward the end of the roasting time to warm them up without overcooking.

How do I know when the beets and sweet potatoes are done?

They are done when they are fork-tender and slightly caramelized at the edges.

Can I make this recipe vegan?

Absolutely! Just skip the feta cheese or use a plant-based alternative to ensure it stays vegan.