Roasted Beets and Sweet Potatoes

Why Make This Recipe

Roasted beets and sweet potatoes make a colorful and healthy dish. The natural sweetness of the sweet potatoes pairs perfectly with the earthy flavor of the beets. This recipe is great for a side dish or a light meal. It is also very easy to make and is packed with vitamins and minerals.

How to Make Roasted Beets and Sweet Potatoes

Ingredients:

• 3 medium beets
• 2 medium sweet potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Fresh herbs (like thyme or rosemary) for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash the beets and sweet potatoes well. Peel them if you like, then cut them into cubes.
3. In a large bowl, combine the cubed beets and sweet potatoes. Drizzle with olive oil, and sprinkle with salt and pepper. Toss until everything is well coated.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for about 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through for even roasting.
6. Remove from the oven and garnish with fresh herbs if desired.

How to Serve Roasted Beets and Sweet Potatoes

Roasted beets and sweet potatoes can be served warm or at room temperature. They are great on their own or as a side dish for meats and fish. You can also add them to salads or grain bowls for extra flavor and texture.

How to Store Roasted Beets and Sweet Potatoes

If you have leftovers, let them cool completely and then store them in an airtight container. Keep them in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Roasted Beets and Sweet Potatoes

• Make sure to cut the vegetables into similar sizes for even cooking.
• You can add spices like paprika or garlic powder for extra flavor.
• For a sweeter taste, drizzle some honey over the vegetables before roasting.

Variation

You can add other vegetables, such as carrots or red onions, to the mix. This will add extra colors and flavors to your dish.

FAQs

1. Can I use canned beets instead of fresh?

Yes, you can. If you use canned beets, just skip the roasting step and mix them in with the sweet potatoes for warming.

2. How long does it take to roast beets?

Typically, it takes about 25-30 minutes at 400°F (200°C) for cubed beets to roast.

3. Can I make this recipe ahead of time?

Yes, you can prepare the vegetables and store them in the fridge. Just roast them when you are ready to eat for the best taste.

4. What other dishes go well with roasted beets and sweet potatoes?

They pair well with grilled chicken, fish, or can be added to a fresh salad with greens and nuts.