why make this recipe

Roasted Butternut Squash and Brussels Sprouts Salad is a delightful dish perfect for any occasion. It combines healthy vegetables with the crunch of pecans and the sweetness of cranberries. This salad is not only nutritious but also colorful and festive, making it a great choice for holiday gatherings or a simple weeknight dinner. The warm, roasted flavors create a comforting yet vibrant dish that everyone will love.

how to make Roasted Butternut Squash and Brussels Sprouts Salad

Ingredients

1 butternut squash, peeled and cubed
2 cups Brussels sprouts, halved
2 cups beets, peeled and cubed
1 cup pecans, roughly chopped
1 cup cranberries (fresh or dried)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the butternut squash, Brussels sprouts, and beets with olive oil, salt, and pepper.
Spread the vegetables on a baking sheet and roast in the oven for 25-30 minutes, or until tender and caramelized.
In the last 5 minutes of roasting, add the pecans and cranberries to the baking sheet.
Remove from the oven and drizzle with balsamic vinegar before serving. Enjoy your festive salad!

how to serve Roasted Butternut Squash and Brussels Sprouts Salad

This salad is best served warm. You can enjoy it on its own or as a side dish with roasted meats or a grain-based dish. Top it with some feta cheese or goat cheese for an extra layer of flavor.

how to store Roasted Butternut Squash and Brussels Sprouts Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat it gently in the microwave or enjoy it cold.

tips to make Roasted Butternut Squash and Brussels Sprouts Salad

For added flavor, try using maple syrup instead of balsamic vinegar for a sweet twist.
If you like a little spice, sprinkle some red pepper flakes before roasting.
Make sure to cut the vegetables into similar sizes for even cooking.

variation

You can add other ingredients like quinoa or feta cheese to make the salad heartier. Roasted sweet potatoes can also be a great addition for extra sweetness and nutrition.

FAQs

Can I use frozen vegetables for this recipe?
Yes, you can use frozen butternut squash and Brussels sprouts. Just ensure to thaw and drain any excess moisture to prevent sogginess.

Is this salad vegan?
Yes, this salad is vegan if you skip adding cheese.

Can I make this salad ahead of time?
Yes, you can roast the vegetables and prepare the salad ahead of time. Just wait to add the balsamic vinegar until you are ready to serve.