Description
A simple roast chicken infused with bright orange flavor, perfect for weeknight dinners or small gatherings.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Instructions
- Preheat the oven to 425°F (220°C) and place a rack in the middle.
- Clean the chicken and pat it dry with paper towels.
- Rub the chicken with olive oil and season inside and out with salt and pepper.
- Mix garlic, thyme, rosemary, orange zest, and a little salt; rub this mix under the skin and on top of the chicken.
- Place the quartered onion in the pan and set the chicken on top, breast up.
- In a small bowl, mix orange juice, honey, soy sauce, and Dijon for the glaze.
- Roast the chicken for 45 minutes, basting with the glaze every 15 minutes.
- Lower the heat to 375°F (190°C) and add chicken broth; roast for another 20-30 minutes until the internal temperature reaches 165°F (74°C).
- If desired, add butter to the pan juices and stir to make a smooth sauce.
- Let the chicken rest for 10-15 minutes before slicing; spoon pan juices over the chicken before serving.
Notes
For stronger flavor, try using fresh oranges and basting often for a shiny glaze.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American