Description
A delightful dish featuring earthy root vegetables, perfect as a colorful and nutritious side for any meal.
Ingredients
- 1 large white potato, cut into 1 inch cubes
- 3 small red potatoes, cut into 1 inch cubes
- 3-4 medium carrots, peeled and cut into 1 inch pieces
- 1 medium onion, cut into wedges
- 3 medium beets, peeled and cut into 1 inch pieces
- 3 Tbsp olive oil
- 1 tsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1 tsp dried rosemary
- 1 tsp dried parsley
Instructions
- Preheat the oven to 400˚F.
- In a large bowl, mix together the potatoes, carrots, onion, and beets. Set aside.
- In a small bowl, mix together the olive oil, balsamic vinegar, salt, pepper, rosemary, and parsley.
- Pour this mixture over the vegetables and mix until the veggies are fully coated.
- Pour the vegetables on a rimmed baking sheet and spread them out so they are in one layer.
- Roast the vegetables in the preheated oven for 20 minutes.
- Remove to stir, and return to the oven to cook for another 20-25 minutes.
Notes
Cut the vegetables into even pieces for even cooking. You can also add other vegetables like sweet potatoes or bell peppers for variety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American