Description
A delicious and easy meal combining pasta, meat, and creamy flavors, perfect for busy weeknights.
Ingredients
- 12 oz pasta (penne or rotini)
- 1 lb ground beef or turkey
- 1 can (10 oz) Rotel diced tomatoes and green chilies (undrained)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp taco seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley (optional, for garnish)
Instructions
- Boil the pasta in salted water according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until fully browned. Drain any excess grease.
- Stir in the Rotel tomatoes, heavy cream, taco seasoning, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Add the cooked pasta to the skillet and toss to coat. Stir in the shredded cheddar cheese until melted and creamy.
- Top with fresh cilantro or parsley, if desired, and serve hot.
Notes
For a spicier version, use hot Rotel diced tomatoes. Add vegetables like bell peppers, corn, or black beans for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican