Why Make This Recipe

Salted Caramel Chocolate Cookies are a delightful treat that combines the rich taste of chocolate with the sweet and salty flavor of caramel. These cookies are perfect for any occasion, whether you are baking for a family gathering, a special celebration, or just to satisfy your sweet tooth. The satisfying crunch of the cookie, paired with gooey caramel and a sprinkle of sea salt, creates a mouth-watering experience that everyone will love.

How to Make Salted Caramel Chocolate Cookies

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel candies, cut into small pieces
Sea salt for sprinkling

Directions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and caramel pieces until evenly distributed in the dough.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle a small pinch of sea salt on top of each cookie before baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Salted Caramel Chocolate Cookies

These cookies are best served slightly warm, allowing the caramel to remain gooey. They pair wonderfully with a glass of milk or a cup of coffee. You can also enjoy them as is, or serve them with a scoop of vanilla ice cream for an extra indulgent treat.

How to Store Salted Caramel Chocolate Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze the baked cookies. Place them in a single layer in a freezer-safe bag or container. They can last up to three months in the freezer.

Tips to Make Salted Caramel Chocolate Cookies

Make sure your butter is softened but not melted for the best texture.
For chewier cookies, bake them for a shorter time and let them cool on the baking sheet.
You can substitute the chocolate chips with chunks of dark chocolate for a richer flavor.
If you have leftover cookies, you can warm them briefly in the microwave, which makes the caramel melty again.

Variation

If you want to mix things up, try adding chopped nuts like pecans or walnuts to the dough. You can also experiment with different flavors of caramel or use flavored chocolate chips.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can, but reduce the added salt in the recipe to taste.

Can I use store-bought caramel for this recipe?

Absolutely! Store-bought caramel sauce can be drizzled on top instead of using pieces.

How do I know when the cookies are done?

They should be lightly golden around the edges. Remember that they will continue to cook a bit after you take them out of the oven.

Salted Caramel Chocolate Cookies