why make this recipe

Salted Caramel Cookies are a delightful treat that combines the richness of caramel with the comforting flavors of warm cookies. They are perfect for any occasion, whether you’re hosting a party, bringing a gift to friends, or simply indulging in a sweet treat at home. The unique blend of sweet and salty flavors makes them incredibly addictive.

how to make Salted Caramel Cookies

Ingredients:

2 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs, room temperature
2 tsp vanilla extract
1 cup caramel chips
½ cup chocolate chips (optional)
½ tsp flaky sea salt

Directions:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in the caramel chips and chocolate chips if using.
Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
Sprinkle with flaky sea salt before baking.
Bake for 10-12 minutes until the edges are golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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how to serve Salted Caramel Cookies

Serve these cookies warm with a glass of milk or your favorite hot drink. You can also enjoy them as a delightful snack on their own. For an extra treat, pair them with vanilla ice cream for a delicious dessert.

how to store Salted Caramel Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

tips to make Salted Caramel Cookies

Make sure your butter is softened, not melted, for the best texture.
Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
Consider using different types of chocolate chips or nuts for added flavor.
If you love salted caramel, add a little more flaky sea salt on top before baking.

variation

You can substitute the caramel chips with butterscotch chips for a different flavor. Additionally, try adding chopped nuts like pecans or walnuts for extra crunch.

FAQs

1. Can I use a different type of flour?
Yes, you can try using whole wheat flour, but it may alter the texture slightly.

2. Can I make these cookies without eggs?
Yes, you can use egg substitutes like applesauce or flaxseed meal mixed with water.

3. How do I know when the cookies are done?
The edges should be golden brown, and the center may look slightly underbaked; they will continue to cook as they cool.

Salted Caramel Cookies