Description
A clean, easy meal that cooks on one pan, perfect for busy nights.
Ingredients
- 4 chicken thighs or breasts
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- On a large sheet pan, arrange the chicken and mixed vegetables.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle garlic powder, paprika, salt, and pepper evenly over the top.
- Toss the vegetables gently to coat.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh herbs before serving.
Notes
Let cool before storing in a tight container. Keep in the fridge for 3–4 days and reheat until hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American