Description
A quick and easy one-pan meal featuring chicken breasts, baby potatoes, and broccoli, all baked in a rich garlic butter sauce.
Ingredients
- 4 chicken breasts
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter and stir in the minced garlic, thyme, and paprika.
- On a large sheet pan, arrange the chicken breasts, halved potatoes, and broccoli.
- Drizzle the garlic butter mixture over everything, ensuring even coating.
- Season with salt and pepper.
- Bake for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
Use chicken of even size to ensure uniform cooking. Cut potatoes small for quicker cooking and spread ingredients evenly on the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American