Description
A moist cake made with whole oranges for a bright citrus flavor and a soft crumb.
Ingredients
- 2 medium-sized oranges (preferably organic)
- 3 large eggs
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour (or almond flour for a gluten-free version)
- 2 ½ teaspoons baking powder
- ½ cup vegetable oil (or olive oil for a richer flavor)
- Powdered sugar (for dusting, optional)
Instructions
- Wash the oranges well to remove dirt and wax. Cut the oranges into quarters and take out any seeds.
- Put the orange quarters with peel, pulp, and juice into a blender or food processor and blend until smooth.
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Add the orange puree bit by bit to the eggs and sugar mixture, mixing well.
- Sift the flour and baking powder together and gradually stir into the wet mixture until just combined.
- Pour in the oil and stir until the batter is smooth.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40–45 minutes or until a toothpick in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then move to a wire rack to cool completely.
- Dust with powdered sugar if desired and serve with coffee or tea.
Notes
For best flavor, use ripe, firm oranges. Do not overmix the batter after adding flour.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian