Slow Cooker Beef Stew

why make this recipe

Slow Cooker Beef Stew is a perfect meal for busy days. It’s easy to prepare and cooks slowly, allowing the flavors to blend beautifully. You can come home to a warm, hearty stew that will comfort and satisfy your family. This recipe uses simple ingredients, making it both affordable and delicious.

how to make Slow Cooker Beef Stew

Ingredients:

• 2 lbs stew meat
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions:

1. In a large skillet, heat vegetable oil over medium-high heat. Brown the stew meat on all sides. Transfer to a slow cooker.
2. Add the chopped carrots, potatoes, onion, and garlic to the slow cooker.
3. In a bowl, whisk together the beef broth, tomato paste, thyme, salt, and pepper. Pour over the meat and vegetables in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the meat and vegetables are tender.
5. Serve hot and enjoy your delicious beef stew.

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how to serve Slow Cooker Beef Stew

Serve Slow Cooker Beef Stew hot in bowls. You can pair it with fresh bread or biscuits for dipping. It’s a filling meal all on its own, but a simple salad can be a nice addition as well.

how to store Slow Cooker Beef Stew

To store leftover beef stew, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Slow Cooker Beef Stew

• For extra flavor, add a splash of red wine to the broth mixture.
• Feel free to use frozen vegetables instead of fresh for a quicker option.
• You can thicken the stew by mixing a tablespoon of cornstarch with cold water and stirring it in at the end of cooking.

variation

You can add other vegetables like peas or green beans for more color and nutrition. For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño.

FAQs

Can I use chicken instead of beef?

Yes, you can use chicken, but the cooking time may vary. Chicken cooks faster, so check it earlier.

Is it okay to put frozen meat in the slow cooker?

It’s best to thaw meat before using it in a slow cooker to ensure it cooks evenly.

Can I cook this stew on the stovetop?

Yes, you can cook it on the stovetop. Just bring it to a boil and then simmer for about 1.5 to 2 hours until the meat is tender.