Description
A simple yet delicious chicken dish with creamy sour cream and melty cheese, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper to taste; stir until smooth.
- Top each chicken breast with a slice of mozzarella cheese.
- Spread the sour cream mixture evenly over the chicken and sprinkle with remaining Parmesan cheese.
- Bake for about 60 minutes or until chicken reaches an internal temperature of 165°F (74°C) and cheese is golden.
- Let stand for a few minutes before serving.
Notes
For extra flavor, add fresh herbs or spices to the sour cream mixture. Can substitute cornstarch with gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American