introduction

This is a soft cookie with brown sugar and a thin maple glaze. The cookie holds a warm taste and stays soft. Try this if you like a mild sweet treat with maple. You can also read a similar take on maple brown sugar cookies for more ideas.

why make this recipe

This recipe uses few things you may have at home. The mix is quick. The bake time is short. The glaze is easy and bright. You will get soft, warm cookies that please kids and adults. If you like cozy spice and brown sugar, you may also like brown sugar cinnamon cookies.

how to make Soft Brown Sugar Cookies with Maple Glaze

Work in small steps. Mix wet parts first. Mix dry parts next. Join them and drop dough by spoon. Bake till light gold. Cool then add glaze. For a similar soft bake style, see a soft pumpkin idea at soft pumpkin cookies with cinnamon frosting.

Ingredients :

1 cup brown sugar
1/2 cup butter, softened
1/4 cup maple syrup
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
For glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon milk

You can mix a hint of spice like in some chai cookie ideas, see chai spiced sugar cookies for notes.

Directions :

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the brown sugar and softened butter until smooth.
Mix in the maple syrup and egg until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the cookies are lightly golden.
In a small bowl, mix the powdered sugar, maple syrup, and milk to make the glaze.
Drizzle the glaze over the cooled cookies.
Enjoy your cozy maple-flavored cookies!

how to serve Soft Brown Sugar Cookies with Maple Glaze

Serve at room heat. Place on a small plate. Add a cup of milk, coffee, or tea. The glaze gives a light sweet top that fits well with warm drink. For a plain sugar cookie side, you can compare with this chewy sugar cookie note.

how to store Soft Brown Sugar Cookies with Maple Glaze

Let cookies cool all the way. Put in a tight box or a zip bag. Store at room heat for 3 days. For more days, put in the fridge up to 1 week. To keep soft, add a slice of bread in the box.

tips to make Soft Brown Sugar Cookies with Maple Glaze

Use soft butter. It mixes fast and even.
Do not over mix after you add flour. Mix just till you see no dry bits.
Use a small scoop or a spoon for same size cookies.
Let cookies cool before glaze so glaze sits on top.
For extra soft feel, do not over bake. Aim for light gold.
For more tip styles, look at a spiced cookie guide at soft pumpkin cookies with cinnamon frosting.

variation (if any)

Add 1/2 cup chopped nuts for crunch.
Mix in 1/2 cup chocolate chips for more sweet.
Add a pinch of cinnamon or nutmeg for warm spice.
Use honey instead of part of the maple syrup for a different note.

FAQs

Q: Can I use white sugar instead of brown sugar?
A: You can, but the taste will change. Brown sugar gives a deep, mild molasses taste and helps keep the cookie soft.

Q: Can I make the dough ahead?
A: Yes. Cover and chill the dough in the fridge for up to 2 days. Let it warm a little before you bake.

Q: How do I make the glaze thicker?
A: Add a little more powdered sugar. Mix in small bits till you get the thickness you want.

Q: Can I freeze the baked cookies?
A: Yes. Wrap them and freeze up to 2 months. Thaw at room heat.

Conclusion

For another maple cookie idea you can try the full guide at Maple Brown Sugar Cookies – Sally’s Baking.

Soft Brown Sugar Cookies with Maple Glaze