Description
Easy recipe for soft, fun cutout cookies that hold their shape and taste sweet.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup salted butter (softened at room temperature)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (or reduce to ¼ teaspoon for a more subtle flavor)
- 3 cups powdered sugar (sifted)
- 3-4 tablespoons milk
- 2 tablespoons light corn syrup
- ½ teaspoon vanilla extract
- Gel food coloring (optional)
Instructions
- Whisk together flour, baking powder, and salt in a large bowl. Set aside.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing to combine.
- Add vanilla extract and almond extract; mix until incorporated.
- Gradually add the flour mixture to the butter mixture; mix on low until a soft dough forms.
- Divide the dough into 2 equal portions, roll to ¼-inch thickness, and refrigerate for 1-2 hours.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Cut dough into desired shapes and chill cut cookies for at least 10 minutes before baking.
- Bake cookies for 8-10 minutes or just until lightly browned. Allow to cool.
- To prepare icing, mix powdered sugar with milk, corn syrup, and vanilla until smooth. Add color if desired.
Notes
Chill the dough well to keep shapes when baking. Store cookies in an airtight container for up to 4 days.
- Prep Time: 120 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American