Description
These rich and light cookies are perfect for any occasion, easily cut into fun shapes and topped with colorful frosting.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2/3 cup unsalted butter, at room temperature
- 1 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Nonstick cooking spray (for pans)
- For the frosting:
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 cups powdered sugar
- Food coloring, sprinkles (as desired)
- For the icing:
- 1 cup powdered sugar
- 1 to 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Food coloring (as desired)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, salt, baking soda, and baking powder. Set aside.
- In a large bowl, beat 2/3 cup butter and 1 2/3 cup sugar until light. Add 1 teaspoon vanilla.
- Add eggs one at a time. Beat well after each.
- Stir in 1/2 cup sour cream.
- Add the dry mix slowly. Mix until the dough forms. Do not overmix.
- Divide dough in half. Wrap each half in plastic. Chill in fridge for 1 hour.
- On a floured board, roll dough to 1/4 inch thick. Cut shapes with cutters. Place on a greased baking sheet.
- Bake for 8–10 minutes or until edges are set. Cool on a rack.
- For frosting, beat 1/2 cup butter with 1/3 cup sour cream and 1 teaspoon vanilla until smooth.
- Add 1/4 teaspoon salt and 3 cups powdered sugar one cup at a time. Beat until smooth.
- Color frosting if desired and spread on cooled cookies.
- For icing, mix 1 cup powdered sugar with 1 to 3 tablespoons milk and 1/4 teaspoon vanilla until smooth. Add food color if desired. Drizzle or pipe on cookies and add sprinkles while wet.
Notes
Keep the dough cold and don’t overbake for soft cookies. Store cookies in an airtight container for 2-3 days or in the fridge for up to 1 week.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American