Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Why Make This Recipe

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a delightful dish that combines the warm comfort of ramen with the bold flavors of Korean cuisine. This recipe is perfect for those who enjoy a little heat in their meals. The grilled beef adds a savory touch, while the creamy sauce balances the spices nicely. In just a few simple steps, you can create a restaurant-quality meal at home that is sure to impress your family and friends.

How to Make Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Ingredients:

• Ramen noodles
• Grilled beef (sliced)
• Spicy Korean broth (gochujang, garlic, ginger, chicken or vegetable broth)
• Creamy sauce (mayonnaise, sesame oil, soy sauce)
• Scallions (for garnish)
• Sesame seeds (for garnish)

Directions:

1. Cook the ramen noodles according to package instructions and set aside.
2. In a pot, combine chicken or vegetable broth, gochujang, minced garlic, and ginger. Bring to a simmer over medium heat.
3. In another bowl, mix mayonnaise, sesame oil, and soy sauce to create the creamy sauce.
4. Grill the beef slices until cooked to your liking.
5. Assemble the ramen bowls by placing the noodles in a bowl, pouring the spicy broth over the noodles, and adding grilled beef on top.
6. Drizzle the creamy sauce over the dish and garnish with scallions and sesame seeds.
7. Serve hot and enjoy your comforting meal!

How to Serve Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Serve your Spicy Korean Ramen in large bowls. Make sure everyone gets enough broth, noodles, and beef in each serving. The garnishes of scallions and sesame seeds add a nice touch to the presentation. This dish is perfect for a cozy family dinner or a gathering with friends.

How to Store Spicy Korean Ramen with Grilled Beef & Creamy Sauce

To store leftovers, keep the ramen noodles and broth separate to avoid sogginess. Place the noodles in an airtight container and pour the broth over them in another container. The grilled beef can be stored in the same container as the broth. Refrigerate and consume within 2-3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Spicy Korean Ramen with Grilled Beef & Creamy Sauce

• Adjust the amount of gochujang based on your spice preference. Add more for extra heat or less for a milder flavor.
• Use leftover grilled beef or other proteins like chicken or tofu for a quick meal.
• Feel free to add vegetables like bok choy, mushrooms, or spinach to the broth for added nutrition and flavor.

Variation

You can customize this dish by using different types of noodles, such as udon or soba, and by experimenting with various toppings such as soft-boiled eggs, pickled vegetables, or kimchi.

FAQs

Can I make this recipe vegetarian?

Yes, you can use vegetable broth and skip the beef. Tofu or mushrooms can be great alternatives for added protein.

Is this dish very spicy?

The spiciness depends on how much gochujang you use. Start with a small amount and adjust to your taste.

Can I prepare the broth in advance?

Absolutely! You can prepare the broth a day ahead and store it in the fridge. Just reheat it before serving.