Spicy Southern Cheesy Chicken Spaghetti Casserole

Why Make This Recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole is a fantastic meal that brings the comfort of Southern cooking right to your kitchen. It combines tender chicken, cheesy goodness, and just the right amount of spice. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress. Plus, it’s straightforward to make and can be prepared in advance, making it a great choice for busy weeknights.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Ingredients:

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz spaghetti
• 2 cups shredded sharp cheddar cheese
• 1 cup fresh bell peppers (chopped)
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1/4 cup green onions (sliced)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
2. Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
3. Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
4. In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
5. Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
6. Let it rest for 5 minutes before garnishing with chopped green onions and serving.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serve this casserole hot, garnished with fresh green onions for a pop of color and flavor. It pairs well with a side salad or steamed vegetables for a complete meal. Enjoy it with your family and friends for a comforting and satisfying dinner.

How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the fridge and reheat in the oven or microwave until heated through.

Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

• To save time, you can use rotisserie chicken instead of cooking chicken from scratch.
• Adjust the spices to your liking; if you prefer milder flavors, reduce the cayenne pepper.
• For an extra cheesy top, mix a little parmesan cheese with the cheddar before adding it to the casserole.

Variation

You can add other vegetables like mushrooms, broccoli, or corn for added nutrition and flavor. You can also substitute chicken for cooked sausage or turkey for a different twist on this casserole.

FAQs

1. Can I prepare this casserole in advance?
Yes, you can prepare the casserole ahead of time and refrigerate it. Bake it when you are ready to serve.

2. What can I serve with this casserole?
This casserole goes well with a simple green salad, crusty bread, or steamed vegetables.

3. Can I use a different type of cheese?
Absolutely! While sharp cheddar is recommended, you can use mozzarella, pepper jack, or a cheese blend for different flavors.