introduction

This is a warm, rich drink with a hint of mint and a little kick. I use strong coffee, milk, chocolate, peppermint, and a splash of liquor. The drink feels like a treat by a fire. Try it after a long day or at a small party. See a sweet cake to go with it like cinnamon coffee cake.

why make this recipe

You can make this drink fast. It warms you and lifts your mood. The mint makes it feel like a holiday. The small amount of liquor adds warmth and depth. It pairs well with many treats, such as a mild nut cake.

how to make Spiked Peppermint Mocha on a white napkin that says Merry..

This is a clear, step by step plan to mix and heat the drink. Use fresh coffee and real cocoa for best taste. Keep the mint simple so it does not fight the chocolate. You can warm the milk on the stove or in a safe pot. For a neat look, top with a small swirl of cream.

See a fun cake idea for a small get together.

Ingredients :

1 cup hot strong coffee
1 cup milk (dairy or plant)
2 tbsp unsweetened cocoa powder
2 tbsp sugar (or to taste)
1/2 tsp peppermint extract
1 to 2 oz coffee liqueur or dark rum (to taste)
Whipped cream or milk foam to top
Crushed candy cane or chocolate shavings to finish
Optional: 1/2 tsp vanilla

Find a soft cheese cake idea to serve later, like almond ricotta cake.

Directions :

Brew one strong cup of coffee and keep it hot.
In a small pot, warm the milk on low heat. Do not boil.
Whisk cocoa and sugar with a few tablespoons of the warm milk to make a smooth paste.
Add the paste back to the pot and warm until the milk is hot and smooth.
Stir in the peppermint extract and vanilla. Taste and add more if you like.
Pour the hot coffee into a large mug. Add the chocolate milk and stir.
Add the liqueur or rum and stir once.
Top with whipped cream or foam. Sprinkle with crushed candy cane or chocolate shavings.
Serve at once on a clean napkin that says Merry for a bright touch.

how to serve Spiked Peppermint Mocha on a white napkin that says Merry..

Serve this drink hot. Use a wide mug so the cream sits well. Place it on a white napkin that says Merry for a small wow moment. Pair with warm baked goods like apple cider donuts for a cozy plate.

how to store Spiked Peppermint Mocha on a white napkin that says Merry..

This drink is best made fresh. You can store the chocolate milk mix in a sealed jar in the fridge for up to 2 days. Warm it slowly and add the coffee and liquor just before you serve. Do not store with whipped cream on top.

tips to make Spiked Peppermint Mocha on a white napkin that says Merry..

Use strong coffee for a full flavor.
Warm milk slowly to avoid a skin or burn.
Add liquor little by little to find the right strength.
Use real cocoa, not hot cocoa mix, for a deep chocolate taste.
Crush the candy cane fine so it mixes well on top.

variation (if any)

Make it non-alcoholic: skip the liqueur and add a dash more vanilla.
Make it white mocha: use white chocolate instead of cocoa.
Make it spicy: add a tiny pinch of cinnamon or chili for a warm note.

FAQs (minimum three FAQ)

Q: Can I make this drink without alcohol?
A: Yes. Skip the liquor and add a bit more vanilla or a splash of extra coffee.

Q: Can I use peppermint syrup instead of extract?
A: Yes. Use less syrup than extract to avoid too much sweet taste. Start with one teaspoon.

Q: Can I make a big batch for a party?
A: Yes. Mix the chocolate milk in a pot and keep it warm. Add coffee and liquor as you pour each cup.

Q: Will the peppermint flavor stay if I make the mix ahead?
A: The mint can fade a bit. Add a small drop more when you reheat if you want a strong mint taste.

Q: Can I use instant coffee?
A: You can, but fresh brewed coffee gives a better taste.

Conclusion

For ideas on coffee drinks and cocktail style service, see the Coffee & Cocktail Lounge.

Spiked Peppermint Mocha on a white napkin that says Merry.