Pin by Deb Branch on Baking & Sweets | Strawberry brownies, Easy brownies recipe, Brownie recipes

introduction

This is a sweet, simple brownie with real strawberry bits. You will love the soft top and moist inside. Try this if you want a fresh, fun treat. For a guide to rich bake ideas see this best brownies recipe for more tips.

why make this recipe

This recipe makes a bright, fruity twist on a classic brownie. It uses common shop items and fresh fruit. Kids and guests will smile when they taste it. You can also make a chocolate top like the chocolate covered strawberry brownies for more fun.

how to make Strawberry brownies

You mix plain brownie batter and fold in small fresh strawberry pieces. Then you bake until the top is set. You can add a light glaze or chocolate chips last. For a quick photo and extra notes, see this photo and notes page.

Ingredients :

• 1 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup small fresh strawberries, cut small
• 1/2 cup chocolate chips (optional)

Directions :

1. Heat oven to 350°F (175°C). Grease an 8-inch pan.
2. Stir sugar and melted butter in a bowl.
3. Add eggs one at a time. Stir in vanilla.
4. Mix cocoa, flour, salt, and baking powder in a small bowl.
5. Add dry mix to wet mix. Stir until just mixed.
6. Fold in the small strawberry pieces and chocolate chips if you use them.
7. Pour batter into the pan. Smooth the top.
8. Bake 25 to 30 minutes. Test with a toothpick near the center. It should come out with a few moist crumbs.
9. Let cool in the pan for 15 minutes. Then move to a rack to cool more.

how to serve Strawberry brownies

Cut the brownies into squares. Serve warm with a small scoop of vanilla ice cream. You can also serve them after a rich main plate like Gordon Ramsay beef stroganoff for a full meal that ends sweet.

how to store Strawberry brownies

Put cooled brownies in an airtight box. Store at room temp for 2 days. Keep in the fridge for up to 5 days. To freeze, wrap each piece in foil and put in a bag. Freeze up to 3 months. Thaw at room heat before you eat.

tips to make Strawberry brownies

• Cut the strawberries small so they blend well in the batter.
• Dry the strawberry bits a little on a towel to stop extra juice.
• Do not overmix the batter. Stir only until it looks even.
• If you need a main dish idea to serve with, try honey garlic chicken.
• Use fresh berries for the best taste. Frozen berries make the batter wet.

variation (if any)

• Add a swirl of cream cheese before baking for a tangy top.
• Sprinkle chopped nuts on top for crunch.
• Make a chocolate glaze and pour on top when cool.
• Use raspberries or blueberries instead of strawberries.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes, but thaw and pat them dry first. Too much juice can make the batter thin.

Q: Can I make this recipe in a larger pan?
A: Yes. Use a 9×13 pan and bake 5 to 10 minutes longer. Watch the center for doneness.

Q: How do I keep the brownies moist?
A: Do not overbake. Take them out when a toothpick shows some moist crumbs. Store in an airtight box.

Q: Can I use a box mix for the base?
A: Yes. Make the box mix and fold in the strawberry bits before baking.

Q: Can I skip the chocolate chips?
A: Yes. The brownies still taste good with just strawberries.

Conclusion

For a fun holiday twist you can try the linked idea: Easy Christmas Tree Brownies.