introduction

This strawberry cheesecake is creamy and bright. It uses fresh berries and a crisp crust. You can make it for a party or a small snack. For a fun twist, try some related cookie ideas like cheesecake cookies.

why make this recipe

Make this cake when you want a gentle, sweet dessert. It feels rich but it does not take strange steps. You can make it ahead and bring it to a meal. If you like small portions, check a cookie version here: strawberry cheesecake cookies recipe.

how to make Strawberry Cheesecake

Work in four parts: make the crust, make the filling, bake and cool, add the fruit. Read each step and do them in order. You can also make small, oven-safe cups if you want single servings, like in this mini idea: mini cheesecakes.

Ingredients :

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 cups fresh strawberries, sliced
1/4 cup sugar (for strawberries)

Directions :

Preheat your oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla extract, and mix until combined.
In a separate bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
Pour cream cheese mixture over the crust in the springform pan.
Bake for 50-60 minutes until set.
Once cooled, chill in the refrigerator for at least 4 hours or overnight.
Before serving, mix sliced strawberries with sugar and let sit for 10 minutes.
Top the cheesecake with the sweetened strawberries and serve.

how to serve Strawberry Cheesecake

Cut the cake with a sharp knife. Wipe the knife between cuts for clean slices. Serve each slice with a few extra berries on top. For a party tray, add small cookie bites or bars like these cheesecake bars.

how to store Strawberry Cheesecake

Cover the cake with plastic wrap or place it in an airtight box. Keep it in the fridge for up to 4 days. Do not leave it out for more than two hours. You can freeze slices for up to one month. Thaw in the fridge before you serve.

tips to make Strawberry Cheesecake

Use room temperature cream cheese for a smooth mix. Press the crust well so it holds. Do not over bake; the center should still have a small wobble when you take it out. Chill the cake well before you add the strawberries. For a sweet twist, try a similar bar recipe for ideas: caramel apple cheesecake bars.

variation (if any)

Make a no-bake version by using whipped cream and gelatin instead of baking.
Swap strawberries for blueberries or raspberries.
Add a lemon zest for a bright note.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw them and drain extra juice before you add them to the cake.

Q: Can I make this without a springform pan?
A: Yes. Use a cake pan and line it with parchment. You may need to cut the cake out to serve.

Q: Why did my cheesecake crack?
A: If you over mix or over bake, the cake can crack. Let it cool slowly and chill well.

Q: Can I make this ahead?
A: Yes. You can bake one day ahead and add the strawberries just before you serve.

Conclusion

For another clear, tested recipe you can compare with, see Strawberry Cheesecake – RecipeTin Eats.