introduction

This easy dessert gives you a sweet, soft cheesecake with bright strawberry on top. It works for a family meal or a small party. If you like small cakes, try a different idea like apple crisp mini cheesecakes for more taste: apple crisp mini cheesecakes.

why make this recipe

You make this recipe when you want a rich, cool treat that many people will like. It uses simple food from the store. You can make it a day before a party and keep it cold. For more fall ideas with similar taste, see these caramel treats: caramel apple cheesecake bars.

how to make Strawberry Cheesecake Bars

You mix the crust, beat the cheese, bake, cool, and add strawberry sauce. The steps are simple and clear. You can change the top to fresh fruit or jam to fit your taste. For cookie ideas with a similar cream taste, try this link: easy caramel apple cheesecake bars.

Ingredients :

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
1 cup strawberry sauce
You can also look at a cookie version for a snack idea: strawberry cheesecake cookies recipe.

Directions :

Preheat the oven to 325°F (160°C). Grease a 9×13 inch baking pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press mixture into the bottom of the prepared pan to form the crust.
In a large mixing bowl, beat cream cheese, 1 cup of sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition. Stir in sour cream until fully combined.
Pour cream cheese mixture over the crust in the baking pan.
Bake in the preheated oven for 40-45 minutes, or until the center is set.
Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or until chilled.
Before serving, top with strawberry sauce.

how to serve Strawberry Cheesecake Bars

Cut the bars into squares. Serve cold. Add extra strawberry on top or whip cream for each piece. You can also serve with small cookies or a plain biscuit. For a snack plate idea with a similar taste, see: strawberry cheesecake cookies.

how to store Strawberry Cheesecake Bars

Put the bars in an air tight box or cover the pan with plastic wrap. Keep in the fridge for up to 4 days. Do not leave them at room heat more than two hours. You can freeze cut bars up to 2 months. Thaw in the fridge.

tips to make Strawberry Cheesecake Bars

Use room temperature cream cheese for a smooth mix.
Press the crust firmly so it holds well.
Do not over bake; the center should be mostly set. It will firm up as it cools.
Cool fully before you cut to keep clean edges.
Use a sharp knife warmed in hot water to slice.

variation (if any)

Add chopped fresh strawberries to the top.
Swap strawberry sauce for raspberry or cherry.
Make a swirl by adding sauce drops on top before baking and drag a toothpick through them.

FAQs

Q: Can I use low fat cream cheese?
A: Yes, but the bars will be less rich and may change texture.

Q: Can I use fresh strawberries instead of sauce?
A: Yes. Chop them and spoon them on top before you serve.

Q: How do I know when the bars are done?
A: The center should look set but may still move a little. It firms as it cools.

Q: Can I bake this in a different pan?
A: Yes. A smaller pan will make thicker bars and need more bake time.

Conclusion

For a similar step by step recipe with fresh berries and photos, see this full guide: Strawberry Cheesecake Bars Recipe (With Fresh Strawberries …).

Strawberry Cheesecake Bars