About this recipe

These strawberry cheesecake bars mix a soft cream cheese layer with fresh strawberries on a crisp graham crust. You can make them for a small party or a weeknight treat. Try a copycat version if you want a slightly different take.

why make this recipe

This recipe gives sweet, fresh flavor and a good texture mix. The crust is crunchy. The filling is smooth and mild. The fruit adds bright taste and color. You can bake it fast and cut it into bars to share. For an easy no-bake idea, see a no-bake version.

how to make Strawberry Cheesecake Bars

Follow the steps below. Read them before you start. Prep your pan and ingredients first.

Ingredients :

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar
2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup fresh strawberries, chopped
You can also try ideas from a no-bake recipe for more options.

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture firmly into the bottom of a greased 9×9-inch baking dish.
In another bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well.
Add the eggs one at a time, mixing until just combined.
Gently fold in the chopped strawberries.
Pour the cream cheese mixture over the crust in the baking dish.
Bake for 30-35 minutes or until the center is set.
Allow to cool completely before cutting into bars.
Serve chilled and enjoy!

how to serve Strawberry Cheesecake Bars

Cut the bars into squares and chill them. Serve plain or top with extra sliced strawberries. You can add a little whipped cream or a light dusting of powdered sugar. For a fall twist, look at a caramel idea like this caramel apple bar.

how to store Strawberry Cheesecake Bars

Put the bars in an airtight container. Keep them in the fridge for up to 4 days. You can freeze them for 1-2 months. Thaw in the fridge before you eat.

tips to make Strawberry Cheesecake Bars

Use room temperature cream cheese for a smooth mix. Do not overmix after you add the eggs. Gently fold in the strawberries so the filling stays fluffy. Press the crust well so it holds when you cut. For a sweet twist, try ideas from this caramel bar for inspiration.

variation (if any)

Swap fresh strawberries for blueberries or raspberries.
Stir in a little lemon zest for bright flavor.
Use a cookie crust instead of graham crackers for a different taste.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: You can. Thaw and drain them well before folding in. Pat dry so the filling does not get too wet.

Q: Do I need a springform pan?
A: No. Use a 9×9-inch baking dish as the recipe says. A springform pan works, but it will bake a bit differently.

Q: How do I know when they are done?
A: The center should look set but may jiggle slightly. It will firm more as it cools.

Q: Can I cut them warm?
A: Wait until they cool to room temp, then chill. This gives clean cuts.

Conclusion

If you want another trusted take on this idea, see this Strawberry Cheesecake Bars Recipe for more tips and photos.