Description
Soft and sweet cookies featuring a delightful cream cheese filling and a strawberry jam center, perfect for sharing.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup homemade or store-bought strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until just combined.
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, making a small indent in the center of each cookie.
- Fill the indent with a spoonful of strawberry jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve at room temperature with a glass of milk or cup of tea. For best taste, let the cookies warm to room temperature before eating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American