Description
A light and fresh pudding made with chia seeds, almond and coconut milk, topped with chopped strawberries. Perfect for breakfast, a snack, or a light dessert.
Ingredients
- 1 cup almond milk
- 1/2 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey (optional)
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together almond milk, coconut milk, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir until well combined.
- Let it sit for about 5 minutes and then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- Spoon the pudding into small bowls or jars.
- Top with more chopped strawberries and optionally add coconut flakes or a drizzle of honey.
- Serve cold for the best taste.
Notes
Stir the pudding before eating if it looks thick. Can keep in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan