When it comes to desserts, there’s nothing quite like the fresh and tropical burst of flavors that strawberries and mangoes bring together. The Strawberry Mango Split Cake is a unique dessert that blends a buttery graham cracker crust, a creamy cheesecake-inspired filling, and a vibrant fruit topping. It’s light yet indulgent, simple yet impressive, making it a perfect treat for summer gatherings, family celebrations, or just a sweet evening indulgence.
This article will guide you through everything you need to know about this fruity cake—from ingredients and preparation to serving tips and variations. Whether you’re a seasoned baker or just starting out, this recipe is approachable, delicious, and guaranteed to wow your guests. Don’t miss our vintage blueberry cream cake recipe for another fruity dessert idea.
Table of Contents
What is a Strawberry Mango Split Cake?
A Fusion of Flavors
The Strawberry Mango Split Cake is a layered dessert that combines the richness of cheesecake with the freshness of tropical fruits. Unlike traditional cakes, it’s not heavy on flour or frosting. Instead, it relies on a graham cracker base, a smooth cream cheese filling, and a topping of fresh strawberries and mangoes.
Why It’s Perfect for Summer
This cake shines in warmer months because it’s refreshing, light, and packed with fruity sweetness. While chocolate or spice cakes are often comforting in winter, this cake is made for sunny afternoons, outdoor picnics, and festive events. Its bright colors also make it an attractive centerpiece for any dessert table.
Ingredients You’ll Need
For the Crust
- Graham crackers (crushed into fine crumbs)
- Melted butter
- Sugar
The graham cracker crust forms the foundation of the cake. It’s crunchy, buttery, and provides a slightly caramelized flavor that balances the fruity sweetness.
For the Filling
- Cream cheese (softened)
- Whipped cream or heavy cream
- Sugar
- Vanilla extract
This creamy layer is similar to a no-bake cheesecake filling. Light, fluffy, and slightly tangy, it gives the cake its decadent richness.
For the Fruit Topping
- Fresh mangoes (ripe but firm, diced)
- Fresh strawberries (sliced)
- Optional: a light glaze made of apricot jam or sugar syrup to keep the fruits shiny and moist

Looking for another fruity creation? Don’t miss our spiced caramelized peaches recipe for a warm, sweet treat.
Step-by-Step Preparation Guide
Making the Graham Cracker Crust
- Crush the graham crackers into fine crumbs.
- Mix with melted butter and sugar until the crumbs are well coated.
- Press the mixture firmly into the bottom of a springform pan.
- Chill in the fridge for at least 20 minutes to set.
Preparing the Creamy Filling

- Beat softened cream cheese until smooth.
- Add sugar and vanilla extract, blending until creamy.
- Fold in whipped cream or whipped heavy cream to give it a light, fluffy texture.
- Spread evenly over the chilled crust.
Adding the Fruit Topping
Layering the Mangoes and Strawberries
- Arrange sliced strawberries and diced mangoes on top of the cream cheese filling. You can layer them in alternating rows, create a spiral design, or simply scatter them for a rustic look.
Adding a Glaze for Shine
If you want a bakery-style finish, brush the fruits with a light apricot jam glaze. This not only makes the cake more beautiful but also helps keep the fruit fresh.

Check out our lemon lavender cake recipe if you’re looking for another elegant dessert that doubles as a centerpiece.
Serving and Variations
Serving Suggestions
- Chill the cake for at least 4 hours before serving. Overnight is even better, as it helps the flavors blend beautifully.
- Serve slices with a dollop of whipped cream or a drizzle of mango puree for extra indulgence.
Fun Variations
- Tropical Twist: Add pineapple chunks for a more tropical vibe.
- Berry Fusion: Mix in blueberries or raspberries with the strawberries.
- Citrus Zing: Add a layer of lemon curd beneath the fruit for a tangy kick.
For more creative ideas, discover our apple cider donuts that bring a different seasonal flavor to your dessert collection.
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Frequently Asked Questions (FAQs)
Can I make Strawberry Mango Split Cake ahead of time?
Yes, you can prepare Strawberry Mango Split Cake a day in advance. In fact, chilling it overnight helps the crust set firmly and allows the creamy filling to blend with the fruity topping, making it even more delicious.
What fruits can I substitute in Strawberry Mango Split Cake?
If you don’t have strawberries or mangoes, you can use other fruits like peaches, blueberries, or raspberries. The creamy base pairs well with most fresh fruits, but tropical fruits keep the refreshing flavor intact.
Do I need to bake Strawberry Mango Split Cake?
No baking is required. This cake is a no-bake dessert with a graham cracker crust, creamy filling, and fresh fruit topping. Just make sure to refrigerate it for several hours before serving.
How do I keep the fruit topping fresh?
To keep the fruits on your Strawberry Mango Split Cake fresh and glossy, brush them lightly with an apricot jam glaze or a simple sugar syrup. This prevents them from drying out while chilling.
Can I freeze Strawberry Mango Split Cake?
Freezing is not recommended because the fresh fruits may lose their texture. However, you can freeze the graham cracker crust and cream cheese filling separately, then top with fresh fruit before serving.
What’s the best occasion to serve Strawberry Mango Split Cake?
This dessert is perfect for summer barbecues, birthday parties, baby showers, or any event where you want a colorful, refreshing centerpiece. It’s also a great choice for a simple weekend family treat.

Strawberry Mango Split Cake
- Total Time: 4 hours 25 minutes (includes chilling)
- Yield: 10 servings
Description
The Strawberry Mango Split Cake is a refreshing no-bake dessert featuring a buttery graham cracker crust, creamy cheesecake-style filling, and a tropical topping of fresh strawberries and mangoes. Perfect for summer gatherings or as a fruity centerpiece at any celebration.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 2 tbsp sugar
For the Filling:
- 16 oz cream cheese (softened)
- ½ cup sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped cream (or whipped heavy cream)
For the Topping:
- 2 cups fresh strawberries (sliced)
- 2 cups fresh mangoes (diced)
- Optional: 2 tbsp apricot jam (melted for glaze)
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a springform pan. Chill in the refrigerator for 20 minutes.
- Make the filling: In another bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract, and continue mixing. Gently fold in the whipped cream until light and fluffy. Spread evenly over the chilled crust.
- Add the topping: Arrange sliced strawberries and diced mangoes on top of the filling in a decorative pattern. Optionally brush with apricot jam glaze for shine.
- Chill and serve: Refrigerate the cake for at least 4 hours (or overnight) before serving. Slice and enjoy chilled.
Notes
- For extra tropical flavor, add pineapple chunks along with mango.
- Best made a day ahead to let the flavors set beautifully.
- Keep refrigerated until ready to serve.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Fusion