Name: Strawberry Seismic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box white cake mix; Ingredients required by cake mix (usually water, oil, and eggs); 1 cup strawberries, chopped; 1 package (8 oz) cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup whipped cream

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introduction

This cake keeps the work small and the taste big. You use a box mix and fresh fruit. It fits a weeknight bake or a small party. Try it if you like quick sweet treats and soft fruit. You can pair it with a simple side like chocolate covered strawberry cupcakes for a fun table mix.

why make this recipe

You make this cake when you want a fast, bright dessert. It uses items you may already have. The fresh strawberries add real fruit taste. The cream cheese top adds soft tang and smooth feel. Many home cooks like it because it looks special but stays simple. For other easy strawberry ideas see a strawberry cupcake idea.

how to make Strawberry Seismic Cake

You bake the cake from a box mix and fold in fresh fruit. You mix a light cream cheese spread while the cake cools. Then you spread the cream cheese then a soft layer of whipped cream. Use fresh berries to add color and texture. You can read more on ways to fold fruit into batter in a short guide like more strawberry cake tips.

Ingredients :

1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1/2 cup whipped cream
You can check simple mix notes for boxed cakes at an easy cake mix notes page.

Directions :

Preheat oven according to cake mix instructions.
Prepare cake mix according to package directions, adding chopped strawberries to the batter.
Pour the batter into a prepared cake pan and bake as directed.
While the cake is baking, beat the softened cream cheese and powdered sugar together until smooth.
Once the cake has cooled, spread the cream cheese mixture on top and then add whipped cream on top of that.
Garnish with additional strawberries if desired.
Serve and enjoy!

how to serve Strawberry Seismic Cake

Cut the cake into slices. Serve on small plates. Add a few fresh strawberries on the side. You can also serve with a scoop of mild vanilla ice cream or a spoon of whipped cream. For a simple match, try to serve with fresh berries.

how to store Strawberry Seismic Cake

Cover the cake with plastic wrap or place it in an airtight box. Keep it in the fridge. It will stay good for 3 to 4 days. Do not leave it on the counter for long because the cream cheese will soften.

tips to make Strawberry Seismic Cake

Use ripe but firm strawberries so the cake batter does not get too wet.
Fold strawberries in gently to keep the cake light.
Cool the cake fully before you spread the cream cheese layer.
Beat the cream cheese until smooth to make a clean top.
Chill the cake for a short time before you slice for neat cuts.

variation (if any)

You can swap strawberries for raspberries. You can use a lemon cake mix for a bright taste. Top with sliced almonds for a light crunch. For a lighter top, use a layer of fresh whipped cream only.

FAQs (minimum three FAQ)

Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well. Pat them dry so the batter does not get too wet.

Q: Do I have to use a box mix?
A: No. You can use a scratch white cake if you prefer. The box mix saves time.

Q: Can I make this for a crowd?
A: Yes. Use a larger pan and bake longer, or make in two pans.

Q: How do I soften cream cheese fast?
A: Cut it into small pieces and let it sit at room temperature for 20 to 30 minutes.

Q: Can I freeze the cake?
A: You can freeze the cake without the whipped cream layer. Wrap it well and freeze up to one month.

Conclusion

For a similar strawberry cheesecake style treat, see Strawberry Cheesecake Cake (Earthquake Cake).