Why Make This Recipe

Grilled chicken is perfect for summer! It’s light, healthy, and full of flavor. Making grilled chicken allows you to enjoy a simple meal that can be served with various sides. Plus, it’s quick to prepare and can please people of all ages. Whether you’re having a barbecue with friends or a quiet family dinner, this Summer Grilled Chicken is a go-to choice.

How to Make Summer Grilled Chicken

Ingredients:

4 boneless, skinless chicken breasts (about 6 oz each)
2 tablespoons good olive oil
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Optional: a squeeze of lemon

Directions:

Fire up the grill to medium-high heat (about 400°F). You’ll know it’s ready when you can hold your hand 4 inches above the grates for just 3 seconds.
Prep the chicken: Pat the chicken breasts dry. Brush both sides with olive oil. Season generously with salt and pepper (approximately 1/2 teaspoon each per breast).
Grill for 6-8 minutes per side, depending on thickness. Do not flip for the first 4 minutes to allow a crust to form. Flip when the edges turn opaque about halfway up.
Check for doneness: Juices should run clear, and an instant-read thermometer should read 165°F at the thickest part. Alternatively, pull it off the grill at 160°F, as carryover cooking will finish the job.
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist results.

How to Serve Summer Grilled Chicken

Serve this grilled chicken alongside fresh salads, grilled vegetables, or your favorite side dishes. You can also slice it up and add it to wraps or sandwiches. A squeeze of lemon on top can enhance the flavors even more.

How to Store Summer Grilled Chicken

If you have leftovers, allow them to cool completely first. Store the grilled chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just thaw in the fridge when you’re ready to eat.

Tips to Make Summer Grilled Chicken

Always let chicken rest before cutting to keep it juicy.
For extra flavor, marinate the chicken in your favorite sauce for a few hours before grilling.
If you want, add herbs like rosemary or thyme for an aromatic twist.

Variation

You can change up this recipe by adding spices or marinades. Try a barbecue sauce, garlic and herbs, or even a spicy rub for different flavors.

FAQs

Can I make this chicken recipe indoors?

Yes, you can cook the chicken in a skillet or grill pan on the stove if you don’t have a grill.

How do I know if the chicken is cooked?

Use a meat thermometer. The chicken should read 165°F at its thickest part to ensure it is safe to eat.

What can I serve with grilled chicken?

You can pair it with salads, rice, veggies, or potatoes. It also works great in sandwiches or wraps!