Description
A bright and easy dessert featuring layers of cake, creamy custard, whipped cream, and fresh fruit, perfect for any gathering.
Ingredients
- Ladyfingers or sponge cake
- Custard
- Whipped cream
- Fruit (such as berries or bananas)
- Jelly (optional)
- Nuts (for topping, optional)
Instructions
- Prepare the custard according to package directions or your favorite recipe.
- If using jelly, prepare it according to the package instructions and let it set.
- In a trifle dish or individual cups, layer ladyfingers or sponge cake at the bottom.
- Pour a layer of custard over the cake layer.
- Add a layer of fruits on top of the custard.
- Repeat the layering process until the dish is filled, finishing with whipped cream on top.
- If desired, add nuts or additional fruits for garnish.
- Chill in the refrigerator for a few hours before serving to allow flavors to meld.
Notes
Use firm fruit to avoid a wet dish. Chill for at least two hours for best taste. Store in the fridge and consume within 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British