Triple Chocolate Mousse Cake

Why make this recipe

Triple Chocolate Mousse Cake is a delightful treat for chocolate lovers. It combines rich dark, creamy milk, and sweet white chocolate, creating a perfect balance of flavors. This cake is not only beautiful but also light and airy, making it a fantastic dessert for celebrations or special occasions. With its delicious layers and smooth texture, this mousse cake is sure to impress your family and friends.

How to make Triple Chocolate Mousse Cake

Ingredients

• 1 1/2 cups crushed Oreo cookies or chocolate biscuits
• 1/4 cup melted butter
• 4 oz dark chocolate (70% cocoa recommended)
• 1 cup heavy cream
• 1 tbsp sugar
• 1 tsp unflavored gelatin (optional for stability)
• 4 oz milk chocolate
• 1 cup heavy cream
• 1 tbsp sugar
• 1 tsp unflavored gelatin (optional)
• 4 oz white chocolate
• 1 cup heavy cream
• 1 tbsp sugar
• 1 tsp unflavored gelatin (optional)
• Chocolate curls
• Cocoa powder for dusting
• Fresh berries

Directions

Base:

1. In a bowl, mix crushed Oreo cookies or chocolate biscuits with melted butter.
2. Press the mixture into the bottom of a springform pan to form the base. Set aside.

Dark Chocolate Mousse:

1. Melt the dark chocolate in a microwave or a double boiler.
2. In a mixing bowl, whip 1 cup heavy cream and 1 tablespoon sugar until soft peaks form.
3. Optional: Dissolve gelatin in water and add to the chocolate mixture.
4. Fold the whipped cream into the melted dark chocolate gently.
5. Pour the dark chocolate mousse over the cookie base. Chill in the fridge for about 30 minutes.

Milk Chocolate Mousse:

1. Melt the milk chocolate.
2. In another mixing bowl, whip 1 cup heavy cream and 1 tablespoon sugar until soft peaks form.
3. Optional: Dissolve gelatin in water and add to the milk chocolate mixture.
4. Fold the whipped cream into the melted milk chocolate.
5. Pour the milk chocolate mousse over the dark chocolate layer. Chill for another 30 minutes.

White Chocolate Mousse:

1. Melt the white chocolate.
2. In a separate bowl, whip 1 cup heavy cream and 1 tablespoon sugar until soft peaks form.
3. Optional: Dissolve gelatin in water and add to the white chocolate mixture.
4. Fold the whipped cream into the melted white chocolate.
5. Pour the white chocolate mousse over the milk chocolate layer. Chill for at least 3-4 hours or overnight, until set.

Chill Completely:
Make sure the cake is completely chilled and set before serving.

Decorate and Serve:

1. Remove the sides of the springform pan.
2. Decorate with chocolate curls, dust with cocoa powder, and add fresh berries for a beautiful finish.

How to serve Triple Chocolate Mousse Cake

Slice the cake into generous portions and serve chilled. You can add some extra berries or a drizzle of chocolate sauce on top for added flavor. This cake is perfect for birthdays, anniversaries, or any celebration.

How to store Triple Chocolate Mousse Cake

Store any leftover mousse cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for 3-4 days.

Tips to make Triple Chocolate Mousse Cake

1. Make sure to whip the cream until soft peaks form for a light and airy mousse.
2. For the best flavor, use high-quality chocolate.
3. If you want a firmer mousse, you can use gelatin, but it’s optional.
4. Allow ample chilling time for each layer to set properly.

Variation

You can experiment with different types of chocolate or add flavors like coffee or mint to the mousses for a unique twist. You can also mix in some crushed nuts for added texture.

FAQs

Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. It will keep well in the refrigerator.

Can I use chocolate chips instead of bars?
Yes, chocolate chips can be used, but watch out for different melting qualities. Bar chocolate typically melts smoother.

Is it possible to make this cake without gelatin?
Yes, you can make the cake without gelatin. The mousse will be slightly softer, but it will still be delicious!