Why Make This Recipe
Tuscan White Bean Soup is a warm and hearty dish that brings comfort on chilly days. It’s filled with nutritious ingredients like beans and vegetables, making it a healthy meal choice. This soup is not only easy to prepare, but it also packs a lot of flavors thanks to the combination of Italian sausage, fresh herbs, and garlic. Whether you’re enjoying a cozy night at home or need to impress guests, this soup is sure to please everyone.
How to Make Tuscan White Bean Soup
Ingredients
- Italian sausage
- Vegetables (such as carrots, celery, and onion)
- Herbs (such as thyme and rosemary)
- Spices (such as salt and pepper)
- Canned white beans (like cannellini or great northern)
- Fresh spinach
- Broth (chicken or vegetable)
- Olive oil
- Garlic
Directions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery, and sauté until softened.
- Add garlic and Italian sausage, breaking it up as it cooks until browned.
- Stir in herbs and spices.
- Pour in broth and bring to a simmer.
- Add white beans and cook for about 10 minutes.
- Stir in fresh spinach just before serving until wilted.
- Adjust seasoning to taste and serve hot.
How to Serve Tuscan White Bean Soup
Serve this soup hot with a sprinkle of fresh herbs on top for extra flavor. It pairs nicely with crusty bread or a light salad on the side. You can also add some grated Parmesan cheese for a richer taste.
How to Store Tuscan White Bean Soup
Allow any leftover soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just be sure to label it with the date.
Tips to Make Tuscan White Bean Soup
- Use low-sodium broth if you want to control the saltiness.
- Feel free to adjust the spices according to your taste.
- For a vegetarian version, skip the Italian sausage and replace it with more vegetables or a meat alternative.
- For a creamier texture, blend a portion of the soup and mix it back in.
Variation
You can add other vegetables such as zucchini or kale for additional flavor and nutrition. Some people also like to add a squeeze of lemon juice for a fresh zing.
FAQs
Can I make this soup in advance?
Yes, you can make it a day ahead. Just store it in the fridge and reheat when ready to serve.
Is this soup gluten-free?
Yes, as long as you use gluten-free sausage and check the label on the broth, it can be gluten-free.
Can I substitute the white beans?
Absolutely! You can use any type of beans you have on hand, such as black beans or pinto beans.
PrintTuscan White Bean Soup
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Gluten-Free, Dairy-Free, Paleo
Description
A warm and hearty soup filled with nutritious ingredients like beans and vegetables, perfect for chilly days.
Ingredients
- 1 lb Italian sausage
- 2 cups vegetables (such as carrots, celery, and onion)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cans (15 oz each) canned white beans (like cannellini or great northern)
- 2 cups fresh spinach
- 4 cups broth (chicken or vegetable)
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery, and sauté until softened.
- Add garlic and Italian sausage, breaking it up as it cooks until browned.
- Stir in herbs and spices.
- Pour in broth and bring to a simmer.
- Add white beans and cook for about 10 minutes.
- Stir in fresh spinach just before serving until wilted.
- Adjust seasoning to taste and serve hot.
Notes
Serve with crusty bread or a light salad. For extra richness, top with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
