Tuscany Soup

why make this recipe

Tuscany Soup is a delightful dish that brings the comfort of Italian cooking to your table. It combines hearty ingredients like sausage, potatoes, and kale, creating a rich and flavorful experience. This soup is not only filling but also simple to prepare. It’s perfect for a family dinner or a cozy night in. Plus, it warms you up during chilly days.

how to make Tuscany Soup

Ingredients:

• 1 pound Italian sausage (Mild or spicy)
• 4 medium potatoes (Russet or Yukon Gold, diced)
• 1 large onion (Diced)
• 3 cloves garlic (Minced)
• 6 cups chicken broth
• 1 bunch kale (Chopped, about 4 cups)
• 1 cup heavy cream (Can substitute with half-and-half for a lighter version)
• 1 teaspoon red pepper flakes (Optional)
• Salt (To taste)
• Pepper (To taste)
• Olive oil (For sautéing)

Directions:

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary. Next, add the diced onion to the pot and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for another minute until fragrant. Add the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender. Add the chopped kale and red pepper flakes (if using) to the pot. Stir well and cook for another 5 minutes. Lower the heat and carefully stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to warm through for another 2-3 minutes. Serve hot in bowls with crusty bread on the side if desired.

how to serve Tuscany Soup

Serve Tuscany Soup hot in bowls. You can enjoy it with a slice of crusty bread or a sprinkle of Parmesan cheese on top. It makes for a comforting meal that everyone will love.

how to store Tuscany Soup

To store Tuscany Soup, let it cool completely. Then, transfer it to an airtight container and refrigerate. It will keep for about 3-4 days in the fridge. You can also freeze it for up to 3 months. Be sure to thaw it in the fridge before reheating.

tips to make Tuscany Soup

1. For added flavor, try using homemade chicken broth.
2. You can adjust the thickness of the soup by adding more or less chicken broth.
3. If you want a spicier soup, increase the amount of red pepper flakes.

variation

You can modify Tuscany Soup to your taste by adding other vegetables like carrots or celery. Also, feel free to use ground turkey or chicken instead of sausage for a leaner option.

FAQs

Can I make Tuscany Soup vegetarian?

Yes! You can use vegetable broth and skip the sausage. Add more vegetables like mushrooms or beans for flavor and substance.

How can I make Tuscany Soup spicier?

Add extra red pepper flakes or some crushed red pepper for added heat.

Can I use frozen kale instead of fresh?

Yes, frozen kale can be used if fresh is not accessible. Just be sure to thaw and drain it before adding it to the soup.