Vanilla and Chocolate Marble Loaf Cake

Why Make This Recipe

This Soft, Moist and Easy-to-Make Vanilla and Chocolate Marble Loaf Cake is perfect for any occasion. With its delightful balance of vanilla and chocolate flavors, it is a crowd-pleaser for kids and adults alike. It’s an easy recipe that does not require advanced baking skills, making it suitable for beginners and seasoned bakers. The marble effect makes it visually appealing and fun to slice! Plus, it pairs beautifully with a cup of tea or coffee.

How to Make Soft, Moist and Easy-to-Make Vanilla and Chocolate Marble Loaf Cake

Ingredients:

• 3 large eggs
• 3/4 cup (150 gr) sugar
• 8 oz (225 gr) plain Greek yogurt
• 1/2 cup (120 ml) vegetable oil
• 1 teaspoon vanilla extract
• 2 cups (250 gr) all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 2 tablespoons (20 gr) unsweetened cocoa powder

Directions:

1. Pre-heat the oven to 375F (190C).
2. Line a 9-inch loaf pan with parchment paper.
3. In a large bowl, beat the eggs with the sugar until light and foamy.
4. Add the yogurt, oil, and vanilla extract. Beat well.
5. Sift in the flour, salt, and baking powder. Beat at low speed, or mix with a whisk until just combined.
6. Pour half of the batter into a different bowl. Sift the cocoa powder into half of the batter and mix until combined.
7. Spoon some of the vanilla batter and some of the chocolate batter into the loaf pan, alternating the two colors. To create a marble effect, dip a non-pointy knife all the way to the bottom of the batter and do a zigzag movement along the pan to mix gently.
8. Bake at 375F for 20 minutes. Lower the temperature to 350F without opening the oven and bake for another 20 minutes or until a toothpick comes out clean.
9. Wait for the loaf to cool for a couple of minutes before removing it from the pan and slicing. Enjoy!

How to Serve Soft, Moist and Easy-to-Make Vanilla and Chocolate Marble Loaf Cake

This delightful loaf cake is best served warm or at room temperature. Slice it and serve it as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a special treat. You can also dust the top with powdered sugar or drizzle some chocolate sauce over it for an added touch.

How to Store Soft, Moist and Easy-to-Make Vanilla and Chocolate Marble Loaf Cake

Keep the loaf cake in an airtight container at room temperature for up to 3 days. If you want to store it for a longer time, you can wrap it in plastic wrap and place it in the freezer, where it will last for about a month. Just be sure to let it thaw completely at room temperature before serving.

Tips to Make Soft, Moist and Easy-to-Make Vanilla and Chocolate Marble Loaf Cake

• Make sure all your ingredients are at room temperature; this helps to create a smooth batter.
• Don’t overmix the batter after adding the flour; this helps keep the cake soft and moist.
• Experiment with the marble effect by swirling the batter differently for a unique look.
• Always check the cake with a toothpick a few minutes before the baking time is up to avoid overbaking.

Variation

You can switch up the flavors by adding different extracts or mix-ins. For example, you could use almond extract instead of vanilla or add in some chocolate chips for an extra chocolatey cake. You could also add nuts or dried fruits for additional texture.

FAQs

Can I use other types of yogurt?
Yes, you can use flavored yogurt, but keep in mind that it may change the flavor of the cake.

What should I do if I don’t have a loaf pan?
If you don’t have a loaf pan, you can use a round cake pan. Just adjust the baking time, as it may bake faster.

Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container once it’s cool, and it will taste just as delicious the next day!