Name: Vegan Blueberry Chia Seed Pudding
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Vegan
Ingredients: 1 cup almond milk; 1/4 cup chia seeds; 2 tablespoons maple syrup or sweetener of choice; 1/2 cup fresh blueberries; 1 teaspoon vanilla extract; Toppings (e.g., nuts, seeds, additional fruits)

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introduction

This is a quick, cool plant-based dessert. It uses chia seeds, almond milk, and fresh blueberries. You can make it the night before and eat it in the morning. Try it after a meal or as a small snack. For a different sweet idea, see chocolate pudding for another easy treat.

why make this recipe

This recipe needs few things and little time. It gives you protein, fiber, and good fats from chia and almond milk. The blueberries add fresh taste and color. It fits many diets: vegan, low-effort, and kid friendly. If you like baked berry treats, you may also enjoy lemon blueberry cookies as a snack idea.

how to make Vegan Blueberry Chia Seed Pudding

You mix the milk and seeds, sweeten, and chill. It sets on its own in the fridge. Stir once more before you eat. For a creamy twist, read tips from a simple bread pudding guide like pumpkin bread pudding to learn soaking and rest ideas.

Ingredients :

1 cup almond milk
1/4 cup chia seeds
2 tablespoons maple syrup or sweetener of choice
1/2 cup fresh blueberries
1 teaspoon vanilla extract
Toppings (e.g., nuts, seeds, additional fruits)

You can swap toppings and sweeteners for new taste. See a fruit pudding idea like strawberry banana pudding for more pairings.

Directions :

In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Cover and refrigerate for at least 4 hours or overnight until the mixture thickens. Once set, stir again and serve in bowls topped with fresh blueberries and your favorite toppings.

how to serve Vegan Blueberry Chia Seed Pudding

Spoon into small bowls or jars. Add blueberries on top. Add nuts, seeds, or sliced fruit for crunch. You can layer the pudding with fruit for a pretty look. Try it with a fruit mix like strawberry blueberry trifle for party ideas.

how to store Vegan Blueberry Chia Seed Pudding

Keep in an airtight jar or container. Store in the fridge for up to 4 days. Stir before you eat if the top looks thick. Do not freeze with fresh berries on top; freeze only the plain pudding for a different use.

tips to make Vegan Blueberry Chia Seed Pudding

Use full-fat almond milk for a creamier pudding.
Stir well at the start so seeds do not clump.
Let it chill overnight for the best texture.
Add a little more milk if it gets too thick.
Sweeten to your taste with maple, agave, or honey (if not vegan).

variation (if any)

Blueberry banana: mash a banana into the mix before chilling.
Berry mix: use mixed berries instead of only blueberries.
Cocoa: add 1 teaspoon cocoa powder for a chocolate hint.
Yogurt: fold in vegan yogurt after it sets for extra cream.

FAQs

Q: Can I use a different milk?
A: Yes. Use oat, soy, or coconut milk. Each milk will change the taste a bit.

Q: How long does it take to set?
A: It takes about 4 hours, but overnight gives the best result.

Q: Can I add frozen blueberries?
A: Yes. Thaw or add them frozen. They will make the pudding colder and may change texture.

Q: Is this good for kids?
A: Yes. It is soft, sweet, and easy to eat.

Q: Can I make a single serving?
A: Yes. Use one cup milk and one tablespoon chia, then sweeten to taste.

Conclusion

For another clear idea and a similar blueberry chia recipe, see Blueberry Chia Pudding (Vegan + Paleo) • One Lovely Life.