This is a small, sweet vegan cookie for love day. These heart cookies use simple things. You can make them fast and share them with friends or family. Try a warm batch with tea. For a nutty touch, see this brown sugar cinnamon cookie idea.
why make this recipe
This recipe gives soft, light heart cookies that feel like home. You use plant oil and almond milk, so the cookies stay vegan. You can cut hearts and make them bright for the day. If you like spice, you may also like this chai spiced sugar cookie for more flavor.
how to make Vegan Valentine’s Day Sugar Cookies
Work in small steps. Mix dry parts in one bowl and wet parts in another. Then join them and form the dough. Chill the dough if it gets soft. Roll it out on a floured board and press heart shapes. Bake and let cool on a rack. For a chewier feel, read tips like in this chewy sugar cookies guide.
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup sugar
- 1/4 cup almond milk (or other non-dairy milk)
- 1 teaspoon vanilla extract
- Heart-shaped cookie cutter
- Confectioners’ sugar for dusting (optional)
For a holiday twist, you can swap some sugar for brown sugar like in this holiday sugar cookie idea.
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another bowl, combine the melted coconut oil and sugar until smooth.
- Add the almond milk and vanilla extract to the oil and sugar mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are slightly golden.
- Allow to cool before dusting with confectioners’ sugar if desired.
how to serve Vegan Valentine’s Day Sugar Cookies
Place cookies on a small plate or in a gift box. Dust with a bit of confectioners’ sugar or add a simple glaze. Serve with hot tea, coffee, or cold plant milk. For a maple note, you can pair them with a maple brown sugar treat.
how to store Vegan Valentine’s Day Sugar Cookies
Keep cookies in an airtight box at room temperature for up to 4 days. Put a sheet of parchment between layers so they do not stick. For longer life, freeze in a tight bag for up to 2 months. Thaw at room temp before serving.
tips to make Vegan Valentine’s Day Sugar Cookies
- Measure flour with a spoon and level it for best result.
- If dough is sticky, chill it 15–30 minutes.
- Use a light dust of flour on the board to stop sticking.
- Do not overbake; take them out when edges just turn light gold.
- You can press a small cutout for a jam center or add vegan sprinkles before bake.
variation (if any)
- Add lemon or orange zest to the dough for a bright taste.
- Mix in a bit of cocoa powder for chocolate hearts.
- Make a thin glaze with plant milk and powdered sugar and color it with beet juice for pink.
- Use jam in the center for a filled cookie.
FAQs
Q: Can I use another oil instead of coconut oil?
A: Yes. Use melted vegetable oil or light olive oil. It will change the taste a little.
Q: Can I make the dough ahead?
A: Yes. Wrap the dough and chill for up to 2 days. You can also freeze for a month.
Q: Can I use oat milk instead of almond milk?
A: Yes. Any plant milk works. Use plain, unsweetened for best control of sugar.
Q: How do I keep cookies soft?
A: Take them out when edges just turn light gold. Store in an airtight box with a slice of apple to keep them soft.
Conclusion
Want another easy vegan sugar cookie idea? See this Valentine’s Day Sugar Cookies – Easy, Vegan, and 1 Bowl … for more tips and shapes.
Print
Vegan Valentine’s Day Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegan
Description
Delicious and easy vegan heart-shaped sugar cookies perfect for Valentine’s Day, made with simple ingredients.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 cup sugar
- 1/4 cup almond milk (or other non-dairy milk)
- 1 teaspoon vanilla extract
- Heart-shaped cookie cutter
- Confectioners’ sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, baking powder, and salt.
- In another bowl, combine the melted coconut oil and sugar until smooth.
- Add the almond milk and vanilla extract to the oil and sugar mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are slightly golden.
- Allow to cool before dusting with confectioners’ sugar if desired.
Notes
For chewier cookies, avoid overbaking. Store cookies in an airtight box to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
