White Almond Wedding Cake

Why Make This Recipe

The White Almond Wedding Cake is a timeless classic that brings joy and celebration to any occasion, especially weddings. Its light, fluffy texture and fragrant almond flavor make it a delightful treat. This cake is perfect for those who want a sweet, elegant dessert that stands out. Whether you’re planning a wedding or simply craving a delicious cake, this recipe is a great choice.

How to Make White Almond Wedding Cake

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon pure almond extract
• 1 teaspoon vanilla extract
• 1 cup whole milk

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Add almond and vanilla extracts.
5. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly among the prepared cake pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

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How to Serve White Almond Wedding Cake

Serve your White Almond Wedding Cake with a light dusting of powdered sugar or a drizzle of almond glaze. It pairs wonderfully with fresh fruits or a scoop of whipped cream. This cake can also be layered with your favorite frosting for an extra special touch.

How to Store White Almond Wedding Cake

Store your White Almond Wedding Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week or freeze it for up to three months. Be sure to wrap the cake well to prevent it from drying out.

Tips to Make White Almond Wedding Cake

• Make sure all your ingredients are at room temperature for better mixing.
• Do not overmix the batter; this keeps the cake light and fluffy.
• For a richer almond flavor, consider adding a little more almond extract, but be mindful of not overpowering the cake.
• Use a toothpick or cake tester to ensure your cake is fully baked.

Variation

For a twist, you can substitute half of the all-purpose flour with almond flour to enhance the nutty flavor. You may also add a layer of fruit preserves or almond cream between the cake layers for added richness.

FAQs

Can I use a different flavor instead of almond?

Yes, you can substitute almond extract with lemon, orange, or vanilla extract according to your preference.

Can I make this cake ahead of time?

Absolutely! You can bake the cake ahead of time and store it as mentioned above. Just frost it on the day you plan to serve it for the best results.

What type of frosting goes well with White Almond Wedding Cake?

Buttercream frosting or cream cheese frosting are popular choices that complement the almond flavor beautifully. You can also use a simple whipped cream topping for a lighter option.