White Chocolate Raspberry Dream Cake

why make this recipe

The White Chocolate Raspberry Dream Cake is a delightful dessert that combines the creamy sweetness of white chocolate with the tartness of fresh raspberries. This cake not only looks stunning but tastes absolutely heavenly. It’s perfect for celebrations, gatherings, or just a special treat for yourself. The bright colors and flavors make it a favorite for people of all ages. Whether you’re an experienced baker or a beginner, this recipe is straightforward and rewarding.

how to make White Chocolate Raspberry Dream Cake

Ingredients :

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white chocolate chips
• 1 cup fresh raspberries
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Gently fold in the white chocolate chips and fresh raspberries.
7. Divide the batter evenly between the prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. While the cakes are cooling, prepare the whipped cream by beating the heavy whipping cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
11. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped cream on top, then place the second layer on top.
12. Frost the top and sides of the cake with the remaining whipped cream. Garnish with additional raspberries and white chocolate shavings if desired.

how to serve White Chocolate Raspberry Dream Cake

Serve the White Chocolate Raspberry Dream Cake chilled or at room temperature. It’s best to slice it just before serving to keep the layers intact. You can also serve it with extra whipped cream on the side or a scoop of vanilla ice cream for a delightful treat.

how to store White Chocolate Raspberry Dream Cake

To store your cake, cover it with plastic wrap or place it in an airtight container. Keep it in the fridge for up to 3 days. If you want to freeze it, wrap the cake tightly in plastic wrap and foil. It can last in the freezer for up to 2 months. Just thaw it in the fridge overnight before serving.

tips to make White Chocolate Raspberry Dream Cake

• Make sure your butter is softened before you start to get a creamy texture.
• Use fresh raspberries for the best flavor, but you can use frozen raspberries if necessary. Just be sure to thaw and drain them well before adding to the batter.
• If you want a richer flavor, consider using high-quality white chocolate.
• For a more stable whipped cream, you can add a bit of powdered gelatin to the whipped cream mixture.

variation

You can add a layer of chocolate ganache on top of the whipped cream for an extra indulgent dessert. If you want to change the fruit, strawberries or blueberries also work well in this cake.

FAQs

Can I use different types of berries?
Yes, you can substitute raspberries with strawberries, blueberries, or a mix of your favorite berries.

Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance; just store them in the fridge. Assemble the cake on the day you plan to serve it.

What if I don’t have heavy whipping cream?
If you don’t have heavy whipping cream, you can use a store-bought whipped topping or make a simple frosting with butter, powdered sugar, and a little milk as an alternative.