Yule Log Cake

Why Make This Recipe

The Yule Log Cake, also known as Bûche de Noël, is a classic dessert that brings warmth and joy to your holiday table. Its delightful combination of chocolate cake and creamy filling makes it a festive treat that everyone will love. Making this cake is also a wonderful way to get into the holiday spirit, and it can be a fun activity to share with family and friends. Plus, the cake’s beautiful presentation resembles a log, making it a perfect centerpiece for your holiday celebrations.

How to Make Yule Log Cake

Ingredients

• 4 large eggs (separated and room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup cake flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon espresso powder
• 1/4 teaspoon salt
• 8 ounces bittersweet or dark chocolate (chopped)
• 1 tablespoon unsalted butter (room temperature)
• 1 teaspoon pure vanilla extract
• Pinch salt
• 3/4 cup heavy cream
• 1 cup heavy cream
• 1/4 cup confectioners’ sugar (powdered sugar) (more or less, to taste)
• 1 teaspoon pure vanilla extract (or vanilla bean paste)

Directions

1. Make the chocolate cake: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper. In a bowl, beat the egg yolks and granulated sugar until thick and pale. Stir in vanilla. In another bowl, sift together cake flour, cocoa powder, baking powder, espresso powder, and salt. Gradually add the dry ingredients to the egg yolk mixture until just combined.

2. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain. Pour the batter into the prepared pan and spread it evenly. Bake for about 10-12 minutes or until the cake springs back when touched.

3. Prepare chocolate ganache frosting: In a heat-safe bowl, place the chopped chocolate and butter. Heat cream in a saucepan until just simmering, then pour over the chocolate. Let it sit for a minute, then stir until smooth. Stir in a pinch of salt and set aside to cool.

4. Whipped cream filling: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add confectioners’ sugar and vanilla extract, continuing to beat until stiff peaks form.

5. Assemble the cake roll: Once the cake has baked and cooled slightly, carefully remove it from the pan and peel away the parchment paper. Place a clean kitchen towel on top of the cake, then roll it tightly from one end to the other while it’s still warm. Let it cool completely in the towel. When cooled, unroll the cake and spread the whipped cream filling evenly over the top. Roll the cake back up without the towel and place seam-side down on a serving platter.

6. Frost the cake: Use the cool chocolate ganache to frost the outside of the rolled cake. You can use a fork to create bark-like textures on the surface for a more authentic look.

7. Finish: Decorate as desired with additional whipped cream or festive decorations.

How to Serve Yule Log Cake

Yule Log Cake is best served chilled or at room temperature. You can slice it into portions and present it on a festive plate or platter. Adding some seasonal decorations like sprigs of holly or chocolate shavings can make it look even more appealing. It pairs beautifully with a cup of hot cocoa or coffee.

How to Store Yule Log Cake

Store any leftover Yule Log Cake in the refrigerator. It will stay fresh for about 3-4 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to prevent it from drying out.

Tips to Make Yule Log Cake

• Ensure your eggs are at room temperature for better volume when beaten.
• Be gentle when folding in the egg whites to keep your cake light and fluffy.
• If you prefer a sweeter cake, adjust the amount of confectioners’ sugar in the whipped cream filling.
• You can also add flavors such as peppermint or orange zest to the whipped cream for a fun twist.

Variation

For a different flavor experience, try swapping the chocolate filling with a coffee or mocha flavor. You can use espresso powder in the whipped cream to enhance the coffee taste.

FAQs

Can I make the Yule Log Cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and frost it before serving.

Can I freeze Yule Log Cake?
Yes, you can freeze the un-frosted cake for up to three months. Just thaw it in the refrigerator before frosting and serving.

What’s the best way to decorate a Yule Log Cake?
You can decorate it with powdered sugar, fresh berries, or chocolate decorations to give it a wintery or festive look.