Yule Log Cake

introduction

This Yule Log Cake works well for a cold day. It looks like a log and feels warm in the heart. You can find a simple Yule log page that adds more tips and photos in case you want to learn more: yule log guide.

why make this recipe

This cake looks like a wood log and fits the holiday mood. You bake a thin cake, add cream, and roll it. It is fun to make with friends or kids. If you like new cakes, try a soft nut cake for a change: almond ricotta cake.

how to make Yule Log Cake

You mix dry and wet parts, bake the thin cake, and then fill it with cream. You roll it to make the log shape. Move slow when you roll so it does not break. If you want a small roll idea to practice, look at a small roll dessert for a guide: apple crisp mini cheesecakes.

Ingredients :

1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon salt, 3 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup water, 1 cup heavy cream, 1/2 cup powdered sugar, 1/4 cup chocolate ganache (for covering), Chocolate shavings (for decoration).
You can swap a light cream with a whipped cream from a berry cake if you like: blackberry cheesecake ideas.

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy.
4. Stir in the vanilla and water.
5. Gradually add the dry ingredients to the wet ones.
6. Spread batter evenly in the prepared pan and bake for 12-15 minutes.
7. Once baked, let it cool slightly, then invert onto a kitchen towel dusted with powdered sugar.
8. Roll it up with the towel and set aside to cool completely.
9. While cooling, whip cream with powdered sugar to make filling.
10. Unroll the cake, spread filling, and roll back up.
11. Cover with chocolate ganache and decorate with chocolate shavings to resemble a log.
12. Chill until set and serve during the holidays.
    You can serve this log with a small cheesecake or a berry dessert on the side: berry cheesecake pairings.
    
    

how to serve Yule Log Cake

Cut the log into slices. Place a slice on a plate. Add a small spoon of cream or a few berries. Serve cold or at room heat.

how to store Yule Log Cake

Cover the cake with a lid or plastic wrap. Keep it in the fridge. Eat within 3 days for the best taste. You can freeze slices for up to one month. Let frozen slices thaw in the fridge.

tips to make Yule Log Cake

• Beat the eggs and sugar well. They give lift to the cake.
• Dust the towel with powdered sugar to stop the cake from sticking.
• Roll the cake while it is warm to keep the shape.
• Chill well before you cut to keep clean slices.
• Use a sharp knife and wipe it between cuts.

variation (if any)

• Add a thin layer of jam under the cream for a fruit note.
• Use coffee in the batter for a deep taste.
• Swap heavy cream for a chocolate mousse filling if you want a rich cake.

FAQs (minimum three FAQ)

Q: Can I make the cake a day ahead?
A: Yes. Bake and roll it. Keep it in the fridge and fill the next day.

Q: Can I use canned whipped cream?
A: You can, but fresh whipped cream holds shape better.

Q: My cake cracks when I roll it. What can I do?
A: Roll while the cake is warm and use a towel to guide it. If it cracks, fill and press gently. Chill to hold the shape.

Q: Can I skip the ganache?
A: Yes. Dust with cocoa or powdered sugar for a simple look.

Q: How long does it keep in the freezer?
A: Up to one month in a tight wrap.

Conclusion

For a clear step list and more photos, see the full guide on Easy Chocolate Yule Log Cake | Bûche de Noël Recipe.

Yule Log Cake

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• Author: kira-byrd
• Total Time: 45 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A festive Yule Log Cake that resembles a wooden log, filled with cream and covered in chocolate ganache, perfect for holiday gatherings.

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Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/4 cup chocolate ganache (for covering)
• Chocolate shavings (for decoration)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy.
4. Stir in the vanilla and water.
5. Gradually add the dry ingredients to the wet ones.
6. Spread batter evenly in the prepared pan and bake for 12-15 minutes.
7. Once baked, let it cool slightly, then invert onto a kitchen towel dusted with powdered sugar.
8. Roll it up with the towel and set aside to cool completely.
9. While cooling, whip cream with powdered sugar to make filling.
10. Unroll the cake, spread filling, and roll back up.
11. Cover with chocolate ganache and decorate with chocolate shavings to resemble a log.
12. Chill until set and serve during the holidays.

Notes

Tips: Beat the eggs and sugar well for lift. Dust the towel with powdered sugar to prevent sticking. Roll while warm and chill before cutting for clean slices.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French