introduction

This cake feels bright and soft. It uses orange juice and olive oil. Many people like how it smells and how it stays moist. Try it with a cup of tea or coffee. You can also look at this Almond Ricotta Cake for another easy cake idea.

why make this recipe

This cake takes simple food you likely have at home. It comes together fast. Olive oil gives a light, moist crumb. Orange gives a fresh, bright taste. This cake works for a snack, for guests, or for a small party. For more sweet ideas, see the Apple Crisp Mini Cheesecakes.

how to make Zesty Orange Olive Oil Cake

You make the cake in two bowls. One bowl holds dry things. The other holds wet things. Mix them just until they join. Pour the batter in a Bundt pan and bake. Cool the cake before you take it out of the pan. For a different rich note, you can read about the Brown Butter Cookie Caramel Crunch Cake for more tips on texture.

Ingredients :

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup olive oil
3 large eggs
1 cup fresh orange juice
Zest of 1 orange
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Directions :

Preheat your oven to 350°F (175°C) and grease a Bundt pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In another bowl, mix the sugar and olive oil until well combined. Add the eggs one at a time, mixing well after each addition.
Stir in the orange juice and zest.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

how to serve Zesty Orange Olive Oil Cake

Slice the cake thin or thick. Dust with a little powdered sugar or add a simple glaze. Serve with fresh orange slices or plain yogurt. The cake also goes well with warm drinks or a cold glass of milk. Try it with a slice of Caramel Apple Cheesecake Bars on the side for a mixed treat.

how to store Zesty Orange Olive Oil Cake

Wrap the cake in plastic wrap or keep it in an airtight box. Store at room temp for up to 3 days. Keep it in the fridge for up to 5 days. You can freeze slices for up to 2 months. Thaw at room temp before you eat.

tips to make Zesty Orange Olive Oil Cake

Use fresh orange juice and fresh zest for the best taste. See a note on texture in this Caramel Apple Cheesecake Bars article for different bake ideas.
Do not overmix the batter. Mix until just even.
Measure flour by spooning it into the cup and level it off.
Let the cake cool a bit before you flip it from the pan. This keeps the shape nice.

variation (if any)

Add 1 tsp vanilla for more depth.
Stir in 1/2 cup chopped nuts or dried fruit for texture.
Make a simple glaze with 1 cup powdered sugar and 2-3 Tbsp orange juice for more shine.

FAQs (minimum three FAQ)

Q: Can I use olive oil with a strong taste?
A: Use mild olive oil. A strong oil can change the cake taste.

Q: Can I bake this in a loaf pan?
A: Yes. Bake at the same temp. Check earlier. Time may change by 10-20 minutes.

Q: Can I use bottled orange juice?
A: You can, but fresh juice gives a brighter taste.

Q: How do I know the cake is done?
A: Stick a toothpick in the center. It should come out clean or with a few crumbs.

Q: Can I reduce the sugar?
A: You can use a little less sugar. The cake will be less sweet and still moist.

Conclusion

For a similar idea and extra tips, see Orange Olive Oil Cake – Sip and Feast (https://www.sipandfeast.com/orange-olive-oil-cake/)

Zesty Orange Olive Oil Cake